Portfolio
Here you’ll find a selection of published articles:
More and more businesses are becoming B Corp certified, but what does it mean? And is it a good thing?
Avid recycler and environmental campaigner Kalina Le Marquand has saved over 120,000 plastic plant pots from going to waste, thanks to her garden reuse scheme, Potty Eco Pots.
A recent study found that 40% of green claims made online could be misleading consumers. So if you’re trying to make choices that are good for people and the planet, how do you know what to trust?
Data from a bluefin tuna satellite tagging project has revealed that these highly-prized fish migrate thousands of miles to feed in Jersey waters.
Summer’s prolonged droughts and extreme temperatures have made plants more vulnerable to common problems, with the Royal Horticultural Society anticipating an increase in certain fungi and insects in the coming months.
It’s that time of year when wild mushrooms can be found in abundance. But if you don’t know much about mushrooms, identifying them can be tricky – especially when more than 1,500 species have been recorded in Jersey.
With the cost of living crisis driving up food prices, here are some steps to help cut the weekly grocery bill, while also supporting small businesses and boosting the local economy.
Baked in pies, mulled into cider or stirred for hours to create Jersey’s famous black butter – however you like to savour them, apples are a sure sign that autumn is on its way.
From bees to beetles to butterflies, insects help keep our gardens healthy. But with pollinators in decline, it’s more important than ever to optimise our green spaces to support wildlife.
Eight islanders hoping to take the role of Parish Constable won't have to face a fight for their seat... or will they? Meet Mr 'None of the Above'.
The countdown is on. Today marks the official start of Jersey's pre-election period, with the big day six weeks away. That means, from now on, election candidates have to follow strict rules.
The team behind the organic and waste-free cooperative in St. Lawrence hopes their new kitchen will “help make life in the sustainable lane a little more convenient".
Starting a farm might seem like an unconventional side hustle, but for a growing number of millennials, it’s a way of getting a foot on the farming ladder.