Sustainable supermarket launches new kitchen
The team behind the organic and waste-free cooperative in St. Lawrence hopes that their new kitchen will “help make life in the sustainable lane a little more convenient".
Photo courtesy of SCOOP
The Sustainable Co-Operative (SCOOP) recently celebrated two years since its opening, so Express caught up with one of its co-founders, India Hamilton, to hear about their new waste-free, circular cooking approach...
“The kitchen has been something that we have wanted from day one,” India explains. “The kitchen makes the most of our surplus food and food just about to go out of date, as well as increasing our product range for our customers.”
The kitchen, which has a new chef starting in the coming weeks, offers a range of deli foods, sandwich fillings and other products throughout the week. Tuesday, India says, is “plant milk day” and on Wednesdays they sell chutneys and jams.
